# Ingrédients:
→ Fruit
01 - 2 cups fresh or frozen pitted cherries
→ Batter
02 - 1 cup all-purpose flour
03 - 3/4 cup granulated sugar
04 - 1/4 teaspoon fine sea salt
05 - 3 large eggs
06 - 1 cup whole milk
07 - 1/2 cup heavy cream
08 - 2 teaspoons pure vanilla extract
09 - 1/2 teaspoon almond extract (optional)
10 - 2 tablespoons unsalted butter, melted and cooled
→ Topping
11 - 2 tablespoons sliced almonds (optional)
12 - Powdered sugar, for dusting
# Étapes:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing excess to hang over two edges for easy removal.
02 - Distribute the pitted cherries evenly over the bottom of the lined pan.
03 - In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and sea salt until thoroughly combined.
04 - Add eggs to the dry mixture and whisk vigorously until the batter is smooth and slightly pale.
05 - Gradually whisk in whole milk, heavy cream, vanilla extract, almond extract (if using), and melted butter, continuing until the batter is completely smooth.
06 - Gently pour the batter over the cherries, ensuring an even distribution.
07 - Sprinkle sliced almonds over the top, if desired.
08 - Transfer pan to oven and bake for 35 to 40 minutes, or until the custard is set and the edges are golden. Test doneness by inserting a toothpick in the center; it should come out clean.
09 - Allow bars to cool completely in the pan to maintain structure.
10 - Lift bars from the pan using the parchment paper, then slice into 12 even pieces. Dust surface with powdered sugar before serving.
