# Ingrédients:
→ Sablé Cookies
01 - 1 2/3 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/3 cup granulated sugar
04 - 1 large egg yolk
05 - 1/4 teaspoon fine sea salt
06 - 1 teaspoon vanilla extract
→ Soda Float Drizzle
07 - 1/2 cup powdered sugar, sifted
08 - 2 tablespoons cream soda
09 - 1 tablespoon heavy cream
10 - 1/4 teaspoon vanilla extract
# Étapes:
01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large mixing bowl, use an electric mixer or whisk to beat the softened butter and granulated sugar together until the mixture becomes pale and fluffy.
03 - Mix in the egg yolk and vanilla extract until thoroughly combined.
04 - Add the all-purpose flour and fine sea salt to the bowl, mixing gently until a soft dough forms. Avoid overworking the dough.
05 - Shape the dough into a log approximately 1.5 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for 20 minutes.
06 - Cut the chilled dough into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
07 - Bake for 10 to 12 minutes, or until edges are lightly golden. Transfer cookies to a wire rack to cool completely.
08 - In a bowl, whisk together sifted powdered sugar, cream soda, heavy cream, and vanilla extract until smooth and thick but pourable. If needed, adjust consistency by adding a few drops of cream soda.
09 - Drizzle the glaze over cooled cookies using a spoon or piping bag. Allow the glaze to set for at least 10 minutes before serving.
