Épingler Experience a burst of coastal flavor with these Shrimp and Crab Stuffed Crescent Bombs. This recipe transforms simple buttery crescent rolls into a gourmet appetizer by filling them with a rich, savory blend of succulent shrimp, lump crab meat, and velvety cream cheese. Perfectly golden and flaky on the outside, they offer a warm, indulgent center that is sure to be the star of any gathering.
Épingler Whether you are hosting a festive party or looking for a special weekend snack, these seafood bombs deliver a pescatarian-friendly treat that feels far more complex than it is to prepare. The combination of green onions and garlic powder ensures every bite is seasoned to perfection.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup crab meat (lump or claw, well-drained)
- ½ cup cream cheese, softened
- ¼ cup green onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 package (8 oz) crescent roll dough
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2
- In a medium mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, green onions, lemon juice, and garlic powder. Season with salt and pepper to taste, then mix until the filling is creamy and well blended.
- Step 3
- Unroll the crescent dough and separate it into the 8 pre-cut triangles.
- Step 4
- Place a heaping tablespoon of the seafood mixture onto the wide end of each dough triangle.
- Step 5
- Carefully roll up each triangle toward the point, making sure to tuck in the edges to completely encase the seafood filling.
- Step 6
- Place the stuffed crescents onto the prepared baking sheet with the seam side facing down.
- Step 7
- Bake for 12–15 minutes, or until the pastry is puffed and has turned a beautiful golden brown.
- Step 8
- Remove from the oven and allow the bombs to cool for about 5 minutes before serving to let the filling set slightly.
Zusatztipps für die Zubereitung
Use a sturdy mixing bowl and a spoon or spatula to ensure the cream cheese is fully integrated with the seafood. Lining your baking sheet with parchment paper is essential to prevent any escaped filling from sticking to the pan.
Varianten und Anpassungen
If you prefer a bit more spice, sprinkle the tops of the crescents with Old Bay seasoning before putting them in the oven. For a more budget-friendly version, imitation crab can be substituted for the lump crab meat without sacrificing the savory appeal.
Serviervorschläge
Serve these golden bombs with fresh lemon wedges for a bright acidic finish. They also pair exceptionally well with a side of chilled cocktail sauce for dipping.
Épingler Enjoy these warm Shrimp and Crab Stuffed Crescent Bombs while the pastry is at its flakiest. Their delightful combination of textures and rich seafood flavor makes them an irresistible addition to any appetizer spread.
Questions fréquentes sur la recette
- → Quelle température de four utiliser ?
Préchauffez votre four à 190°C (375°F) pour obtenir une cuisson uniforme et une couleur dorée parfaite.
- → Peut-on préparer à l'avance ?
Oui, assemblez les croissants la veille et gardez-les au réfrigérateur. Faites-les cuire juste avant le service.
- → Comment savoir qu'ils sont cuits ?
La pâte doit être dorée et bien gonflée, généralement après 12-15 minutes de cuisson. Laissez refroidir 5 minutes avant de déguster.
- → Peut-on remplacer les fruits de mer ?
Le surimi peut remplacer le crabe véritable. Pour une version végétarienne, utilisez des épinards frais ou du saumon fumé.
- → Quels accompagnements servir ?
Proposez une sauce cocktail, du citron frais ou une mayonnaise maison. Ces bouchées se marient aussi bien avec une salade verte.
- → Comment conserver les restes ?
Gardez-les au réfrigérateur dans un contenant hermétique jusqu'à 2 jours. Réchauffez-les quelques minutes au four pour retrouver le croustillant.