# Ingrédients:
→ Slaw
01 - 1 cup carrots, peeled and julienned
02 - 6 cornichons, finely chopped
03 - 2 tablespoons fresh parsley, chopped
04 - 1 small shallot, finely diced
05 - 2 tablespoons mayonnaise
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon white wine vinegar
08 - 1/4 teaspoon freshly ground black pepper
09 - Salt, to taste
→ Assembly
10 - 1 small baguette, cut into 12 thin slices
11 - 2 tablespoons unsalted butter, softened
12 - Extra parsley, for garnish
# Étapes:
01 - Combine julienned carrots, finely chopped cornichons, chopped parsley, and diced shallot in a medium mixing bowl.
02 - Whisk together mayonnaise, Dijon mustard, white wine vinegar, ground black pepper, and salt in a small bowl until smooth.
03 - Pour the prepared dressing over the vegetable mixture and toss thoroughly until evenly coated. Taste and adjust seasoning as needed.
04 - Lightly toast baguette slices to your preference. Optionally, spread a thin layer of softened butter on each slice.
05 - Top each baguette slice with a generous spoonful of the cornichon and carrot slaw.
06 - Garnish with extra parsley and serve immediately for best texture.
