Épingler Experience the ultimate fusion of flavors with these Bang Bang Salmon Bites. Crispy on the outside and tender on the inside, these bite-sized treasures are coated in a signature creamy, sweet-and-spicy sauce that mimics your favorite restaurant appetizers. It is a quick, 20-minute dish that brings a sophisticated touch to your kitchen without any complicated techniques.
Épingler Whether you are looking for a high-protein snack or a fresh addition to your weekly meal rotation, these salmon bites offer a satisfying crunch and a burst of Asian-inspired flavor in every mouthful. The simplicity of the cornstarch coating ensures a gluten-free crispiness that pairs beautifully with the richness of the fish.
Ingredients
Salmon
- 1 lb (450 g) fresh salmon fillet, skin removed and cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cornstarch (for coating)
- 1 tablespoon olive oil (or cooking spray for air fryer)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon honey (optional, for extra sweetness)
- 1 teaspoon lime juice
Garnish (optional)
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Step 1: Preparation
- Pat the salmon cubes dry with paper towels to ensure they get crispy. In a medium bowl, toss the salmon cubes with salt and black pepper.
- Step 2: Coating
- Add cornstarch to the bowl and gently toss until all salmon pieces are evenly coated.
- Step 3: Cooking (Skillet Method)
- Heat olive oil in a nonstick skillet over medium-high heat. Add salmon cubes in a single layer and cook for 2–3 minutes per side until golden and crisp.
- Step 4: Cooking (Air Fryer Method)
- Lightly spray the air fryer basket with oil. Arrange salmon cubes in a single layer and air fry at 400°F (200°C) for 8–10 minutes, shaking the basket halfway through.
- Step 5: Mixing the Sauce
- While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl until smooth.
- Step 6: Finishing
- Once the salmon is cooked, transfer it to a clean bowl. Pour the sauce over the salmon and gently toss to coat evenly. Serve immediately with sesame seeds and green onions.
Zusatztipps für die Zubereitung
For extra crunch, dip the salmon cubes in a whisked egg before coating them with cornstarch. This creates a thicker, more batter-like crust. Always ensure the salmon is patted completely dry before starting to prevent the coating from becoming soggy.
Varianten und Anpassungen
To make a lighter version of the sauce, you can substitute the mayonnaise with Greek yogurt or light sour cream. If you prefer more heat, increase the amount of sriracha or add a pinch of cayenne pepper to the Bang Bang sauce mixture.
Serviervorschläge
These versatile bites can be served in soft flour tortillas as salmon tacos, placed over a steaming bowl of jasmine rice, or served alongside a crisp, refreshing slaw for a low-carb option.
Épingler Enjoy these Bang Bang Salmon Bites immediately while the coating is at its crispiest. With a perfect balance of protein and bold Asian-inspired flavors, this dish is sure to become a new favorite in your seafood repertoire.
Questions fréquentes sur la recette
- → Quelle méthode de cuisson donne le meilleur résultat ?
La poêle permet une croustillance optimale avec une belle dorure, tandis que le fryer offre une cuisson plus légère. Les deux méthodes donnent d'excellents résultats en 8-10 minutes.
- → Peut-on préparer la sauce à l'avance ?
Oui, la sauce Bang Bang se conserve 3-4 jours au réfrigérateur dans un contenant hermétique. Mélangez bien avant utilisation car les ingrédients peuvent se séparer.
- → Comment adapter la recette pour un régime plus léger ?
Remplacez la mayonnaise par du yaourt grec ou du fromage frais allégé. Utilisez un spray d'huile pour la cuisson et privilégiez le fryer qui nécessite moins de matières grasses.
- → Quels accompagnements proposer avec ces bouchées ?
Servez-les sur un lit de riz nature, dans des tortillas pour des tacos asiatiques, ou avec une salade de chou croquante. Céleri et concombre frais complètent parfaitement la richesse de la sauce.
- → Comment congeler les bouchées de saumon ?
Congelez les cubes de saumon crus enrobés de maïzena sur une plaque avant de les transférer dans un sac. Ne congelez pas les bouchées déjà sauceées. Cuisinez directement du congelateur en ajoutant 2-3 minutes.
- → Quelles alternatives au saumon ?
Le thon, le cabillaud ou les crevettes fonctionnent très bien avec cette préparation. Ajustez le temps de cuisson selon le poisson choisi (3-4 minutes pour les crevettes).